For Easter this past Sunday, our family had a traditional ham dinner. As we were cleaning up, I asked my mom if she was going to use the ham bone to make Ham and Bean Soup. She said she wasn't planning on it, but if I wanted to take it, I could. Of course, me loving to cook and try new things you don't make everyday, I took on the challenge.
Well...
I got home to look in my trusty Better Homes and Gardens Cookbook to find the recipe; I found it, but my version included carrots and parsnips (???). Somewhat confused, and determined to get it right, I got grandma's recipe from her cookbook on Monday. But that one was like, super minimalist. Beans, pepper, ham bone, and 1 bay leaf? I can do better than that.
So, I went on an Internet search for Ham and Bean soup. Good thing I didn't find a million, but I did find quite a few, and they were all a little different: Crock pot, canned beans (no thanks, I'm cooking my own), red pepper, carrots (again), etc. Along the way, prompted by this search, I now know everything there is to know about cooking beans, downloaded three pdf cookbooks from some governmental program/agency concerning heart health (American, Mexican, and African American. Yes, you read that right), organized all of my favorite recipe search engines and blogs in my google bookmarks, and who knows what else.
A waste of time? not completely. Could I have used my time better? yes. BUT, I do feel like I now have a philosophy of cooking and eating, as well as a renewed/better understanding of myself and my overall interests and desires to improve on them. What do I want to spend my time doing? What provides the greatest return on my investment of time? I'll tell you what doesn't-searching for recipes.
What does any amount of knowledge do in anything, unless applied? You could own the world's largest collection of cookbooks and still have never made any of them. We have to be active, doing something-that's what matters. I hope that makes sense.
Anyway... the soup, you wonder? How did it turn out? First of all, rest at ease; I decided to follow one recipe and do so precisely. I made it for dinner tonight, and it was really good, except that I think I could have cooked the beans for the shorter amount of time. By the time we (grandma and grandpa came over) ate it, it was more like a stew of sorts- all of the water was gone. But, it was still scrumptious. Next time, I'll either cook it less, or add more water.
With the curse lifted, I am so glad it turned out well. No more nightmares. And no more recipes, for a little while at least :-)
New York trip (September 2013)
12 years ago




