Look at this deliciousness:
I’ve NEVER made homemade cinnamon rolls before. That is, before Tuesday night/Wednesday morning. Mmmm, they were good.
So today, while packing and getting ready for my Utah trip, I decided to make some bread. Why? Well, to use up some of my milk of course! (If that is a silly reason, I’m sorry- but it’s true) And, to make bread. And, because apparently I was feeling like all that I already need to do today wasn’t enough. No worries, I think I’ll get it all done in time. I hope so…
The bread got done a lot faster than the recipe stated to let it bake, (but the top sounded hollow when I tapped it- - - ) so I took it out. Now I’m a little worried that it isn’t done all the way :-(
And, the worst part is I don’t have a bread knife!!! So, I can’t tell you if its good or not until I run to the store.
Pray for my bread. (Please oh please oh PLEASE be yummy)
To be continued, sometime.
OOO they look amazing! Bread is tricky and sometimes it take a couple tries. Good job!
ReplyDeleteLooks really good, Jessica. One trick we use is to rub the crust (top, sides, and ends) with a little Crisco (very little!) while the bread is still hot. It keeps the crust nice while you are shopping for a bread knife. Way to go, girl!
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